Nearly everyone introduced themselves to me, but I was so nervous, their names went in one ear and out the other. I stayed in my spot, doing my prep work, people circulating around me. Anyway, back upstairs he brought me around to a prep area and asked me to start thinly slicing radishes, then taking half of those radishes and shredding them into chiffonade. He had sleeves of badass tattoos on each arm. He didn't act like a cocky asshole or anything, but the way he spoke made me immediately feel like he deserved my respect.
Leonard came out and led me to the basement to show me where I could put my coat. I sat at the bar and a dude named Daniel asked me if I wanted water. She went back to the kitchen for a short amount of time, came back, and told me Chef Leonard would be with me shortly. I told her that I had a stage and my name is Brooke. There was a tall lady that asked me if I had a reservation. Got out of my car at 11:41 AM and headed inside with my knife roll. I FINALLY get an interview/stage opportunity! I got a call from the head chef on Friday the 22nd, calling me in for Wednesday the 27th at 12 PM. Very very discouraging and stressful, but I won’t get into the details of that right now. I have had a very emotionally taxing time putting out countless applications and not hearing anything back.
So that's what I want to do, for future me! I always think it's interesting after being at a job for an extended period of time to look back on your initial thoughts on everything. I have a good bit that I could write about, but I really just want to write about my recent employment.
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